Diploma in Culinary Arts

N/1013/4/0117(PA17465)/07/29

BAC - Malaysia
Awarded
Awarded by

BAC - Malaysia

Duration
Duration

2 Years

Pathway
Pathway

Diploma

Study Mode
Study Mode

Full Time

Intakes
Intakes

January, April, June, August

Assessments
Assessments

Practical,Coursework and exams

Earn an internationally recognised Diploma in Culinary Arts
from Reliance College and a Higher Diploma in Culinary Arts
by Business and Hotel Management School, Switzerland.

Learn in our state of the art kitchen and beyond! From masterclasses with award-winning chefs to outdoor survival cooking, building DIY ovens, and real-world competitions — our students learn by creating, innovating, and competing every step of the way.

The Reliance College Advantage


  • Taught by Award-winning Chefs from the Industry
  • Globally Recognized & Industry Ready
  • Global Internships with Global Brands
  • Master Diverse Cuisines Through Practical Learning

HOW DO I GET IN?

  • SPM: 3 credits, or
  • UEC: Grade B in 3 subjects, or
  • O-Level: Grade C in 3 subjects, or
  • STPM: Grade C in 1 subject, or
  • Other qualification recognised by the Ministry of Higher Education

Course Modules

Year 1

  • Introduction to Hospitality and Tourism Industry (Yonsei University)
  • Essential Cuisine 1, (University of Copenhagen)
  • Principles of Marketing, (IE University)
  • Business Communication, (Macquarie University)
  • Introduction to Kitchen Management
  • Baking and Pastry Arts
  • Food Safety and Sanitation, (University of Copenhagen)
  • Mainstream English, (RICE University)
  • Food & Beverage Cost Control, (University of Copenhagen)
  • Essential Cuisine 2
  • Asian Cuisine
  • Introduction of Nurition, (Emory University)
  • Special Breads & Pastries

Year 2

  • Academic Writing and Study Skills, (University of Colorado Boulder)
  • Garde Manger
  • Advanced Baking and Pastry Arts
  • Malaysian Cuisine
  • European Cuisine
  • Commercial Kitchen Operations, (University of Copenhagen)
  • International and Fusion Cuisines, (The Hong Kong University of Science and Technology)
  • F&B Service Operations, (Università Bocconi)
  • Industrial Training
Tution Fees




Year-1 RM
20,500

Year-2 RM
20,500

Resources Fee
1,000



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